Polish · Poland
Vegetarian Polish Borscht
A meat-free version of Polish borscht using traditional vegetables and herbs.
60 minutes4 servings
Ingredients
Method
- Sauté onion, carrots, and garlic in a pot until softened.
- Add beets, potatoes, cabbage, and tomato paste. Cook for 5 minutes.
- Add vegetable broth and bay leaf. Bring to a boil.
- Simmer for 1 hour, then season with dill. Serve with a dollop of sour cream if desired.