Canadian · Canada
Vegetarian Poutine
Vegetarian version of French fries topped with cheese curds and gravy
40 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C)
- Cut potatoes into fries and soak in water for 30 minutes
- Drain and dry potatoes
- Fry in oil until golden brown
- In a saucepan, melt butter and add flour to make a roux
- Add vegetable broth, salt, pepper, garlic powder, and paprika
- Simmer until thickened
- Pour gravy over fries and top with cheese curds
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