Pide · Turkey
Vegetarian Puffy Pide
A puffy pide with a vegetable filling, including bell peppers, spinach, and feta cheese.
55 minutes4 servings
Ingredients
Method
- Prepare the dough with flour, yeast, water, and salt. Let it rise.
- Knead the dough and shape it into a rectangular base.
- Sauté onions, bell peppers, and spinach in olive oil.
- Spread the vegetable mixture over the dough, then top with crumbled feta cheese.
- Bake at 220°C (425°F) until the crust is golden and the filling is cooked.