Vegetarian Sarmale with Simmered Filling

Method

1. Blanch cabbage leaves in boiling water until tender.
2. In a bowl, mix rice, mushrooms, onions, olive oil, thyme, marjoram, and salt.
3. Place a handful of the mixture in each cabbage leaf, roll tightly.
4. Arrange in a pot, add a bit of water, cover, and simmer for 40-50 minutes.
5. Serve warm.