Polish · Poland
Vegetarian Tomato-Onion Soup with Sour Cream Topping
A meat-free version of Polish borscht using vegetables and vegetable broth.
45 minutes4 servings
Ingredients
Method
- Sauté onions until translucent.
- Add tomatoes and cook until softened.
- Stir in vegetable broth and vinegar. Bring to a boil.
- Simmer for 30 minutes.
- Season with salt and pepper. Serve with sour cream if desired.