Ukrainian · Ukraine

Vegetarian Ukrainian Borscht with Sour Cream

Name: Vegetarian Ukrainian Borscht with Sour Cream
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 medium beets; 2 medium carrots; 1 onion; 3 cloves garlic; 2 potatoes; 1 cabbage; 2 tbsp tomato paste; 2L vegetable broth; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vinegar; 1/2 cup sour cream

A meat-free version of traditional borscht with a rich vegetable base and sour cream topping.

60 minutes4 servings

Method

Chop beets, carrots, onion, and garlic; sauté in a clay pot for 5 minutes.
Add tomato paste, then potatoes, cabbage, broth, salt, and pepper.
Bring to a boil, reduce heat, and simmer for 40 minutes.
Stir in vinegar and let sit for 10 minutes.
Top with sour cream before serving.

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