Veggie Club Sandwich with Besan Chilla Crust

Method

1. Toast the bread slices in a toaster.
2. In a skillet, cook the besan chilla until golden brown.
3. On each bread slice, spread mayonnaise.
4. Layer the lettuce, tomato, and cucumber on two slices of bread.
5. Place the besan chilla on top of the sandwich for a crunchy texture.
6. Butter the outside of the sandwich and cook in a pan until golden brown.