Keralan Indian · India

Vellayappam with Wheat and Coconut

Name: Vellayappam with Wheat and Coconut
Total time: 35 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee

A soft and spongy rice cake made with wheat flour, coconut, and a fermented batter.

35 minutes4 servings

Method

Mix wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to make a smooth batter.
Let the batter ferment for 6-8 hours.
Heat a vellayappam pan and pour the batter, cooking until golden.

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