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Vietnamese Baked Croque with Pickled Carrots

Name: Vietnamese Baked Croque with Pickled Carrots
Total time: 12 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 slices baguette; 2 slices cooked ham; 2 slices processed cheese; 1 tbsp Dijon mustard; 1/4 cup pickled carrots; 1 tbsp mayonnaise

A Vietnamese variation of the Croque Monsieur using a baked method instead of fried, with pickled carrots for a tangy twist.

12 minutes1 servings

Method

Preheat oven to 375°F (190°C).
Spread Dijon mustard on one baguette slice, then layer ham and cheese.
Add pickled carrots and mayonnaise, then top with the second baguette slice.
Place on a baking sheet and bake for 10-12 minutes until golden and crispy.

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