Vietnamese-French fusion · Vietnam

Vietnamese Dijon Croque Monsieur

Name: Vietnamese Dijon Croque Monsieur
Total time: 10 min
Yield: 1 servings
Cuisine: Vietnamese-French fusion
Ingredients: 2 slices of crusty bread; 2 slices of ham; 1 tablespoon Dijon mustard; 1/4 cup grated Gruyère cheese; 1 tablespoon mayonnaise; 1 teaspoon fish sauce; 1 teaspoon soy sauce; 1/2 teaspoon sugar; Salt to taste; Black pepper to taste

A fusion of French and Vietnamese flavors, this sandwich features a creamy Dijon sauce and ham, served on crusty bread.

10 minutes1 servings

Method

In a small bowl, mix mayonnaise, fish sauce, soy sauce, sugar, salt, and pepper to create the sauce.
Spread the Dijon mustard on one slice of bread.
Place the ham and cheese on top of the mustard.
Spread the sauce over the cheese.
Top with the second slice of bread and press gently to assemble.

Sandwiches Vietnamese French Dijon Ham Vietnam recipes

Read in another language

More Vietnamese-French fusion recipes →