Vietnamese Dijon Croquê with Fresh Herbs

Method

1. Preheat oven to 375°F (190°C).
2. Slice bread and spread butter on both sides.
3. Layer ham and cheese on one slice of bread.
4. Spread Dijon mustard over the ham and cheese layer.
5. Top with fresh cilantro and basil.
6. Top with the second slice of bread and press gently.
7. Bake for 10-12 minutes until golden brown.
8. In a small bowl, mix minced garlic, salt, and pepper.
9. Spread the garlic mixture over the top of the sandwich.
10. Serve with fresh tomato slices on the side.