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Vietnamese Dijon Croque with Pickled Vegetables

Name: Vietnamese Dijon Croque with Pickled Vegetables
Total time: 5 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 slices baguette; 2 slices cooked ham; 2 slices processed cheese; 1 tbsp Dijon mustard; 1/4 cup pickled carrots; 1/4 cup pickled cucumbers; 1 tbsp mayonnaise

A Vietnamese twist on the Croque Monsieur featuring Dijon mustard, pickled carrots, and cucumbers.

5 minutes1 servings

Method

Toast the baguette slices.
Spread Dijon mustard on one slice, then layer ham and cheese.
Add pickled vegetables and mayonnaise, then top with the second slice.
Press gently and serve.

Sandwiches Vietnamese Dijon Pickled Vietnam recipes

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