Vietnamese · Vietnam

Vietnamese-Style Omelette with Mushrooms and Onions

Name: Vietnamese-Style Omelette with Mushrooms and Onions
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 large eggs; 1/4 cup milk; 1/2 cup sliced mushrooms; 1/4 cup chopped onions; 1 tbsp vegetable oil; 1 tsp fish sauce; 1/4 tsp black pepper; 1/4 cup chopped cilantro

A fluffy omelette filled with sautéed mushrooms and onions.

15 minutes2 servings

Method

Whisk eggs, milk, fish sauce, and pepper in a bowl. Set aside.
Heat oil in a non-stick pan over medium heat. Add mushrooms and onions, sauté until soft.
Pour egg mixture into the pan. Cook until set, then fold in half.
Garnish with cilantro and serve immediately.

Breakfast Mains Vegetarian Vietnam recipes

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