Japanese regional · Japan
Wasabi and Soy Fukuoka Tonkotsu Ramen with Pork Broth
Adds a sharp, spicy kick with wasabi and extra soy sauce for umami.
32 minutes2 servings
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Ingredients
Method
- Mix wasabi with soy sauce during preparation.
- Bring pork broth to a simmer.
- Cook ramen noodles according to package instructions, drain.
- Add noodles to broth, stir in soy sauce and sesame oil.
- Top with chashu, green onions, and nori before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.