Japanese regional · Japan

Yamanashi Houtou Hot Pot with Pork and Vegetables

Name: Yamanashi Houtou Hot Pot with Pork and Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 400g pork belly; 1 onion, sliced; 1 carrot, sliced; 1/2 daikon radish, sliced; 1 cup shiitake mushrooms; 2 cups chicken broth; 1/2 cup soy sauce; 1 tbsp mirin; 100g udon noodles; 1 tsp ginger, grated

A hearty hot pot with pork, root vegetables, and a savory broth with udon noodles.

45 minutes4 servings

Method

In a pot, cook pork belly until browned on all sides.
Add onion, carrot, daikon, and shiitake mushrooms, sauté for 5 minutes.
Pour in chicken broth, soy sauce, mirin, and ginger. Bring to a boil.
Reduce heat, simmer for 20 minutes, then add udon noodles and cook 5 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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