Japanese home cooking · Japan

Yudofu-Style Boiled Tofu with Dipping Sauce

Name: Yudofu-Style Boiled Tofu with Dipping Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 block firm tofu; 4 cups dashi stock; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon grated ginger; 1/2 teaspoon sugar; 1/4 cup chopped green onions; 1/4 cup grated daikon radish

Soft tofu boiled in dashi and served with a traditional soy-based dipping sauce.

20 minutes2 servings

Method

Bring dashi stock to a boil, then reduce heat and add tofu.
Simmer for 10 minutes, then carefully remove tofu with a slotted spoon.
In a small bowl, mix soy sauce, mirin, ginger, and sugar to make a sauce.
Serve tofu with the dipping sauce and garnish with green onions and daikon.

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