Yuzu and Sesame Fukuoka Tonkotsu Ramen with Pork Broth

Method

1. Zest yuzu and add during preparation. Drizzle sesame oil over the dish before serving.
2. Bring pork broth to a simmer.
3. Cook ramen noodles according to package instructions, drain.
4. Add noodles to broth, stir in soy sauce and sesame oil.
5. Top with chashu, green onions, and nori before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.