Moules-Frites with Beer
Belgian mussels cooked in a beer and herb sauce, served with crispy fries.
THE RECIPE COLLECTION
Beer Recipes
Browse Beer recipes with measured ingredients, cooking times and step-by-step methods.
30 recipes · Page 2 of 2
Austrian Wiener Schnitzel with Roquefort Sauce and Spaetzle
Crispy breaded and fried veal cutlet served with a rich roquefort sauce and soft spaetzle dumplings, accompanied by a cold beer.
Austrian Wiener Schnitzel with Roquefort Sauce and Spaetzle Using a Different Breading Technique
A traditional Austrian dish featuring a crispy fried veal schnitzel served with a creamy roquefort sauce and soft spaetzle dumplings, paired with a cold beer, prepared with a different breading method for enhanced texture.
Beer-Braised Bratwurst
Bratwurst simmered in beer with onions and served with a side of potatoes.
Classic German Bratwurst with Sauerkraut
A traditional German dish featuring grilled bratwurst served with sauerkraut and a side of beer.
German Style Bratwurst and Sauerkraut
A simple and hearty meal of grilled bratwurst served with sauerkraut and a side of beer.