Recipes from Vietnam

A zesty variation with ginger and lime for a refreshing flavor.

A refreshing combination of mint and lime for a cool, bright flavor.

A warm and nutty variation with the spicy heat of ginger and the toasty flavor of sesame.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and cilantro for a fragrant variation.

Fresh and tangy, with cilantro and lime juice.

A more aromatic version with extra garlic and toasted sesame for depth.

Introduces warm earthiness with a subtle heat kick.

Warm cumin with a refreshing lime kick.

A nutty flavor from toasted sesame seeds and extra soy sauce for umami.

Nutty aroma with zesty brightness

A pungent garlic and zesty lime enhance the savory filling with a bright, tangy note.

A fragrant and warm twist with the subtle floral notes of saffron and cumin.

A savory and nutty variation with garlic's depth and sesame's richness.

Adds a fresh and nutty flavor.

Adds nutty sesame and spicy chili notes.

Brightens the dish with fresh cilantro and a hint of lime for a fresh, tangy finish.

A warm and earthy blend of cumin and coriander.

Warm cumin with a tangy lime finish for a bold, zesty kick.

A nutty and savory variation with soy sauce and sesame for a rich flavor.

A luxurious and fragrant variation with the delicate floral notes of saffron and the citrusy brightness of orange.

A spicier and tangier variation with chili and lime for extra kick.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and dill for a fragrant variation.

Pungent and nutty, with garlic and sesame seeds.

Adds a zesty ginger note with a salty soy depth.