Recipes from Vietnam

Warm cumin with a hint of citrus brightness.

A robust, umami-rich flavor with a spicy ginger note.

Fresh garlic and a hint of chili flakes for extra heat and flavor.

Umami richness with pungent depth

Sweet and savory boiled peanuts with a garlicky and ginger-infused flavor.

A refreshing and smoky blend with the coolness of mint and a touch of paprika.

Soft and fluffy Vietnamese steamed buns filled with sweet and savory BBQ pork and fresh vegetables.

Grilled pork chops served with fragrant rice and fresh herbs.

Vietnamese rice cakes stuffed with beef and vegetables, pan-fried to a crisp.

A nutty and tangy variation with sesame's richness and lime's brightness.

A fragrant coriander and a splash of soy sauce deepen the umami profile.

Adds a spicy and savory note.

Vietnamese shrimp dumplings filled with beef and pork.

Enhances umami with miso and extra soy.

Grilled shrimp on skewers served with a spicy peanut sauce and fresh herbs.

Adds a spicy kick with extra garlic and a touch of chili for a bold, flavorful twist.

A nutty and savory enhancement with sesame and soy.

Crispy fried chicken with a tangy fish sauce and chili glaze, a staple in Vietnamese home cooking.

A Vietnamese dish of crispy fried fish served with sweet and sour sauce.

A spicy and aromatic variation with garlic and chili for a bold flavor.

A spicy and tangy twist with a hint of chili heat and lime brightness.

A rich and savory Vietnamese dish of tender pork braised with eggs and served over steamed rice.

A smoky and tangy enhancement with the warm earthiness of cumin and the zesty freshness of lime.

A richer and more savory version with added peanut and soy for depth.