Garlic and Rosemary Crispy Fried Chicken with Spicy Salt
Pungent garlic and earthy rosemary add a savory, aromatic layer to the crispy chicken.
THE RECIPE COLLECTION
Cantonese Chinese Recipes
Browse Cantonese Chinese recipes with measured ingredients, cooking times and step-by-step methods.
220 recipes · Page 9 of 10
Ginger and Soy Cantonese-Style Steamed Fish with Black Bean Sauce
A more intense ginger and soy flavor with additional soy sauce.
Cilantro and Lime Steamed Buns with Roast Duck and Pickled Vegetables
Fresh cilantro and lime for a bright, zesty flavor.
Sesame and Sesame Oil Cantonese Pan-Fried Dumplings with Soy Glaze
Adds a nutty, rich flavor to the dumplings and glaze.
Lemon and Thyme Steamed Tofu with Oyster Sauce and Scallions
A fresh and herbal variation with a bright citrus finish.
Szechuan and Garlic Stir-Fried Baby Corn with Carrots
Brings a spicy, garlicky aroma with a bold, savory punch.
Miso and Lime Cantonese Pan-Fried Pork Chops with Honey Glaze
Balances the sweetness with umami and a tangy finish.
Sesame and Chili Cantonese-Style Roast Chicken with Soy Glaze
A nutty and spicy kick from toasted sesame seeds and chili flakes.
Garlic and Chili Cantonese Stir-Fried Bok Choy with Garlic
Intensifies the garlic and chili flavors for a bolder taste.
Coconut and Lime Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Tropical coconut with bright lime acidity
Cumin and Coriander Cantonese-Style Pan-Fried Noodles with Seafood
Earthy cumin and coriander add a warm, aromatic depth.
Szechuan and Sesame Crunch Steamed Chicken with Chinese Sausage and Mushrooms
Add a spicy Szechuan and nutty sesame crunch to the steamed chicken dish.
Miso and Sesame Stir-Fried Snow Peas with Oyster Sauce
Introduces a fermented, nutty depth with a salty-sweet note.
Miso and Scallion Steamed Fish Balls with Light Broth
A umami-rich twist with the depth of miso and the freshness of scallion.
Sesame and Rice Vinegar Cantonese Pan-Fried Radish Cake
Balances richness with tangy acidity.
Soy and Honey Cantonese Fried Rice with Vegetables and Egg
Balances the savory soy sauce with a touch of sweetness from honey.
Honey and Ginger Cantonese-Style Roast Duck with Hoisin Sauce
Sweet and spicy with extra honey and fresh ginger for a balanced, rich flavor.
Herb and Soy Cantonese Soy Sauce Pan-Fried Noodles
Introduces fresh herbs for a more aromatic and herbal flavor profile.
Cantonese Honey Cantonese Roasted Pork Belly
Adds a sweet, sticky glaze with honey and a hint of five-spice.
Shaoxing and Tangerine Hong Shao Rou
Adds depth with Shaoxing wine and tangerine zest for citrus brightness.
Orange and Cardamom Classic Braised Lamb on Risotto
Sweet citrus with warm spice complexity
Sesame and Soy Hong Kong-Style Fried Rice
A nutty and savory flavor with sesame seeds and soy sauce for a rich finish.
Soy Sesame Glaze Cantonese Braised Beef Cheek
A glossy soy and sesame finish enhances the richness of the dish.
Lemon and Basil Wonton Noodles in Light Broth
Fresh lemon zest and basil for a bright, herbaceous broth.