American · United States
Air Fryer Corn Dog Bites with Spicy Mayo
Mini corn dogs cooked in the air fryer with a zesty spicy mayo dip
20 minutes6 servings
Ingredients
Method
- Preheat air fryer to 375°F (190°C)
- Mix cornmeal, flour, and paprika
- Beat eggs with milk and a squeeze of lemon juice
- Dip sausages in egg mixture, then coat with cornmeal mixture
- Place in air fryer basket, spray with oil
- Cook for 8-10 minutes, shaking halfway
- Serve with spicy mayo made from mayonnaise, hot sauce, and lemon juice
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