American · United States
Crispy Corn Dog with Spicy Mayo
A zesty twist on the classic corn dog with a spicy mayo topping for added kick.
25 minutes4 servings

Ingredients
Method
- Mix cornmeal, flour, eggs, and milk for the batter.
- Dip the hot dogs into the batter.
- Fry until crispy.
- Top with spicy mayo and pickles before serving.





