American · United States
Grilled Hot Dog Buns with Smoked Cheese and Spicy Mayo
A grilled hot dog recipe featuring smoked cheese and a spicy mayo sauce for a unique twist on a classic dish.
22 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Place the hot dog sausages on the grill or skillet and cook until browned and heated through, about 4-5 minutes.
- While the sausages cook, prepare the buns by toasting them briefly in a toaster or on the grill.
- In a small bowl, mix mayonnaise with a few drops of hot sauce to create a spicy mayo.
- Assemble the hot dogs in the buns, adding smoked cheddar cheese, spicy mayo, jalapeños, and cabbage slaw.
- Brush the tops of the buns with melted butter for extra flavor and crispiness.
- Serve immediately and enjoy.
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