American · United States
Sweet and Spicy Corn Dog with Honey Sriracha Glaze
A sweet and spicy corn dog with a honey sriracha glaze
30 minutes1 servings

Ingredients
Method
- Mix the cornmeal, flour, baking powder, salt, and paprika
- In a separate bowl, whisk together milk, egg, and buttermilk
- Dip the hot dog in the wet mixture, then coat with the dry mixture
- Fry the corn dog in oil until golden brown
- In a small bowl, mix the honey, sriracha, ketchup, and mayonnaise
- Brush the glaze over the corn dog before serving





