Albanian · Albania
Albanian Byrek with Potatoes and Feta
A traditional Albanian baked pastry filled with a savory mixture of potatoes and feta cheese, known for its flaky and crispy texture.
Ingredients
Method
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a bowl, mix the grated potatoes, feta cheese, onions, salt, and pepper.
- Lay a sheet of phyllo dough in the prepared dish and brush with melted butter.
- Spread the potato mixture over the phyllo dough.
- Top with another layer of phyllo dough, brush with butter, and repeat until all phyllo is used.
- Bake for 25-30 minutes or until golden brown and crispy.
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