Albanian · Albania
Albanian Chicken and Yogurt Stew
A comforting Albanian stew made with chicken, yogurt, and aromatic herbs.
40 minutes4 servings
Ingredients
Method
- In a large pot, sauté onion and garlic until fragrant.
- Add chicken thighs and cook until browned.
- Stir in yogurt, salt, pepper, and paprika.
- Pour in chicken broth and bring to a simmer.
- Cook for 20-25 minutes until chicken is tender.
- Season to taste and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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