Albanian · Albania
Albanian Tava e Kosit
A traditional Albanian baked dish with lamb, tomatoes, and potatoes.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large oven-safe dish, layer lamb, tomatoes, potatoes, onion, and garlic.
- Drizzle with olive oil and season with salt, pepper, and paprika.
- Add water and cover with foil.
- Bake for 45-50 minutes until lamb is tender.
- Remove foil and bake for 10 more minutes to brown.
- Serve hot.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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