Byrek · Albania
Albanian Vegetable Byrek
A vegetarian version of byrek with a mix of vegetables.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Layer phyllo dough in a baking dish, brushing each layer with butter.
- Spread vegetables and cheese over the dough.
- Top with more phyllo layers, brushing with butter.
- Beat egg and brush over the top.
- Bake for 25-30 minutes until golden.
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