Japanese home cooking · Japan

Aomori-Style Ichigo-ni Soup

Name: Aomori-Style Ichigo-ni Soup
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup strawberries; 1 block firm tofu; 4 cups dashi stock; 1 tablespoon soy sauce; 1 teaspoon mirin; 1/2 teaspoon sugar; 1/2 teaspoon grated ginger; 1/4 cup chopped green onions

A sweet and savory soup with strawberries, tofu, and dashi broth.

15 minutes2 servings

Method

Wash and hull strawberries.
Cut tofu into cubes and add to dashi stock with soy sauce, mirin, sugar, and ginger.
Bring to a simmer and cook for 5 minutes.
Add strawberries and green onions, then heat through without boiling.

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