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Argentine Pizza with Wood-Fired Crust

Name: Argentine Pizza with Wood-Fired Crust
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb bread flour; 1 tsp salt; 1/2 tsp yeast; 1/4 cup olive oil; 1 cup warm water; 1/2 lb mozzarella cheese; 1 cup tomato sauce; 1/2 lb sliced ham; 1 cup sliced bell peppers; 100 g Mendoza olives

A variation of the classic Argentine pizza with a crisp, wood-fired crust, topped with mozzarella, tomatoes, ham, bell peppers, and Mendoza olives.

45 minutes4 servings

Method

In a bowl, combine bread flour, salt, and yeast. Add olive oil and warm water, then mix and knead until smooth. Let rise for 1 hour.
Preheat a wood-fired oven or grill to high heat.
Roll out the dough and cook on the hot surface for 2-3 minutes per side until crisp.
Top with tomato sauce, mozzarella, ham, bell peppers, and olives.
Return to the oven or grill for 5-7 minutes until cheese is melted and bubbly.
Cut into slices and serve.

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