Italian · Italy
Wood-Fired Pizza with a Crispy Crust
A pizza with a crispy crust and a light, airy texture, inspired by Neapolitan style.
45 minutes4 servings
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Ingredients
Method
- In a large bowl, combine 500g of bread flour, 10g of salt, and 10g of yeast. Add 300ml of water and mix until a dough forms. Knead for 10 minutes until smooth.
- Let the dough rest for 1 hour. Preheat a wood-fired oven to 250°C (480°F).
- Roll out the dough into a thin circle. Spread 200g of tomato sauce over the crust. Add slices of mozzarella and a sprinkle of oregano.
- Bake for 5-7 minutes in the wood-fired oven until the crust is crispy and the cheese is melted. Drizzle with olive oil and serve.
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