Cheese and Meat Pizza with Wood-Fired Crust

Method

1. In a large bowl, combine bread flour, salt, and sugar.
2. Dissolve yeast in warm water. Let sit for 5 minutes.
3. Add olive oil to the yeast mixture, then gradually add to the flour mixture.
4. Knead the dough for 5-7 minutes until smooth. Let rise in a warm place for 1 hour.
5. Preheat oven to 500°F (260°C) with a pizza stone inside.
6. Roll out the dough and place on the hot stone.
7. Top with mozzarella, ground beef, sausage, and Parmesan.
8. Bake for 8-10 minutes until the crust is crisp.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.