Argentine · Argentina
Argentine Vegetable Pizza with Onions and Peppers
A vegetable-packed pizza with a blend of onions, peppers, and melted cheese, ideal for a comforting and flavorful dish.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F) and roll out pizza dough.
- Spread tomato sauce over the dough, then add a layer of mozzarella cheese.
- Top with sliced yellow onions and green bell peppers.
- Drizzle with olive oil and season with oregano, garlic powder, and salt.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
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