Italian · Italy
Spicy Veggie Pizza with Peppers and Onions
A vegetarian pizza with a spicy twist using peppers and onions.
55 minutes4 servings

Ingredients
Method
- Mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Knead for 10 minutes. Let rise for 30 minutes.
- Roll out dough into a thin circle. Place on a baking sheet.
- Spread marinara sauce, add mozzarella, peppers, onions, and red pepper flakes. Bake at 475°F (245°C) for 10-12 minutes.





