Argentine · Argentina
Argentine-Style Pizza with Olives and Peppers
A traditional Argentine pizza with a thin crust, tomato sauce, and toppings of olives and peppers.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, salt, sugar, and yeast. Add warm water and knead for 5 minutes.
- Let the dough rise for 30 minutes. Roll out into a thin crust.
- Spread tomato sauce, then add mozzarella, olives, and peppers.
- Bake at 425°F (220°C) for 12-15 minutes until crust is golden.
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