Armenian · Armenia
Armenian Stuffed Grape Leaves with Meat and Herbs
Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, a staple in Armenian cuisine.
75 minutes6 servings
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Ingredients
Method
- In a large pot, bring 4 cups water to a boil.
- Add 1/4 cup lemon juice and salt.
- Place a heatproof plate at the bottom of the pot.
- Layer grape leaves in the pot, then add the rice mixture.
- Cover with remaining leaves and pour remaining liquid over.
- Simmer on low heat for 1 hour.
- Let rest for 15 minutes before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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