Lahmacun · Armenia
Armenian Lahmacun with Spiced Lamb and Fresh Herbs
A flavorful Armenian flatbread topped with spiced minced meat and fresh herbs.
35 minutes4 servings
Ingredients
Method
- Combine flour, salt, baking powder, and water to make a dough.
- Knead the dough for 5 minutes, then let it rest for 10 minutes.
- Roll out the dough into a thin circle and place on a baking sheet.
- In a pan, cook the ground lamb with coriander and cinnamon until browned.
- Spread the meat mixture over the dough.
- Top with chopped tomatoes, bell peppers, parsley, and dill.
- Brush with olive oil and bake at 400°F (200°C) for 12-15 minutes.
- Cut into wedges and serve warm.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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