Armenian · Armenia
Armenian Lamb Stew with Carrot and Onion
A hearty Armenian lamb stew with carrots, onions, and aromatic spices.
120 minutes6 servings
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Ingredients
Method
- Dice lamb into cubes and sauté in a pot until browned.
- Add chopped onion, garlic, carrots, and cook until softened.
- Stir in tomato paste, cumin, paprika, and bay leaf.
- Pour in lamb stock and bring to a simmer.
- Cook for 1.5-2 hours until lamb is tender.
- Season with salt and pepper, and garnish with parsley before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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