Armenian · Armenia
Armenian Shashlik with Tomato and Onion
Grilled meat skewers served with a fresh tomato and onion garnish.
95 minutes4 servings
Ingredients
Method
- In a bowl, mix the meat with onion, garlic, olive oil, salt, pepper, paprika, and cumin.
- Let the mixture marinate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread the meat onto the skewers, ensuring even pieces.
- Grill for 10-12 minutes, turning occasionally, until the meat is cooked to desired doneness.
- In a small bowl, mix the diced tomatoes and parsley.
- Serve the grilled skewers with the tomato and onion garnish.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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