Armenian · Armenia
Lamb and Beef Lahmacun with Spiced Tomato Paste
Traditional Armenian flatbread topped with spiced minced lamb and fresh herbs
35 minutes4 servings
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Ingredients
Method
- In a large skillet, cook the lamb and beef over medium heat until browned
- Add onion and garlic, sauté until softened
- Stir in paprika, cumin, red pepper flakes, and tomato paste
- Add water and simmer for 10 minutes
- Mix in fresh parsley and cilantro
- Spread the mixture onto lavash or pita bread
- Sprinkle with sumac and serve immediately
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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