Armenian · Armenia
Stuffed Grape Leaves with Spiced Meat and Rice
Stuffed grape leaves with a savory rice and meat mixture, traditionally cooked in a pot
45 minutes4 servings
Ingredients
Method
- Soak grape leaves in cold water for 10 minutes to soften
- In a pan, cook onion in olive oil until translucent
- Add ground beef and cook until browned
- Stir in rice, oregano, paprika, cinnamon, salt, and pepper
- Lay a grape leaf flat, add 1 tbsp filling, roll tightly
- Place rolls in a pot, add 2 cups water, cover, and simmer 25 minutes
- Let rest 10 minutes before serving
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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