American · United States
Avocado and Egg Salad Sandwich with Red Onion
A light and refreshing sandwich with a creamy avocado and egg salad, enhanced with the sharpness of red onion.
Ingredients
Method
- Toast the baguette slices until golden brown.
- Mash the avocado and mix with mayonnaise, lemon juice, salt, and pepper.
- Dice the hard-boiled egg and finely chop the red onion.
- Spread the avocado mixture on one slice of baguette, add egg and red onion, then top with the other slice.
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