American · United States
Avocado and Soft Egg Open Sandwich with Fresh Salad
A simple yet delicious open sandwich featuring ripe avocado and a soft-cooked egg, served with a fresh salad and orange juice. Perfect for a quick breakfast or lunch.
Ingredients
Method
- Toast the bread slices to your desired doneness.
- Mash the avocado and spread it on one slice of bread.
- Cook the egg to your desired doneness (soft, medium, or hard).
- Place the egg on top of the avocado.
- Prepare the salad: mix mixed greens, cherry tomatoes, and cucumber with olive oil, lemon juice, salt, and pepper.
- Serve the sandwich with the salad and orange juice.
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