American · United States
Bacon-Chili Dog with Pickled Peppers
A variation with tangy pickled peppers for added flavor
25 minutes4 servings
Ingredients
Method
- Cook hot dogs in a pan or grill
- Brown ground beef and onions
- Add chili sauce and simmer
- Cook bacon until crisp
- Assemble buns with hot dogs, chili, bacon, and cheese
- Top with pickled jalapeños, ketchup, and mustard
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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