American · United States
Smoky BBQ Hot Dog with Pickled Peppers
A smoky hot dog topped with tangy pickled peppers for a flavor-packed twist.
25 minutes2 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook hot dogs until charred. Toast buns.
- Spread mayonnaise on buns. Add hot dogs, then top with BBQ sauce.
- Add pickled jalapeños and banana peppers. Finish with ketchup and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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