American · United States
Spicy BBQ Hot Dog with Pickled Peppers
A zesty hot dog with smoky BBQ sauce, spicy pickled peppers, and a touch of mustard
20 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook hot dogs until browned
- Place hot dogs in buns
- Spread BBQ sauce on buns
- Top with sliced pickled peppers and pickles
- Add a dollop of mustard and ketchup
- Sprinkle with celery salt before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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