American · United States
Coney Island Style Hot Dog with Chili and Pickled Toppings
A variation of the classic Coney Island hot dog with a homemade chili and a unique topping blend.
Ingredients
Method
- Cook the hot dogs by grilling or boiling until fully cooked.
- In a saucepan, heat the homemade chili and mix with a bit of ketchup and celery salt.
- Place the hot dogs in the buns and top with the chili mixture.
- Add sliced dill pickles and sautéed onions.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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