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American · United States

Sausage, Egg, and Cheese Kaiser Roll with Crispy Bacon

A classic breakfast sandwich with a twist, featuring a juicy sausage, fluffy egg, melted cheese, and crispy bacon on a toasted Kaiser roll.

15 minutes1 servings
Sausage, Egg, and Cheese Kaiser Roll with Crispy Bacon
Photo: jeffreyw · CC BY 2.0

Ingredients

Method

  1. Preheat a skillet over medium heat and cook sausage links until browned and cooked through, about 6-8 minutes.
  2. In the same skillet, cook bacon until crispy, about 3-4 minutes per side.
  3. Crack eggs into the pan and cook to desired doneness, stirring occasionally.
  4. While eggs cook, toast the Kaiser roll and spread a layer of melted cheddar cheese on the bottom half.
  5. Add the cooked sausage and eggs to the roll, then top with crispy bacon slices.
  6. Close the sandwich and serve immediately.

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