American · United States
Sausage, Egg, and Cheese Kaiser Roll with Crispy Bacon
A classic breakfast sandwich with a twist, featuring a juicy sausage, fluffy egg, melted cheese, and crispy bacon on a toasted Kaiser roll.
15 minutes1 servings

Ingredients
Method
- Preheat a skillet over medium heat and cook sausage links until browned and cooked through, about 6-8 minutes.
- In the same skillet, cook bacon until crispy, about 3-4 minutes per side.
- Crack eggs into the pan and cook to desired doneness, stirring occasionally.
- While eggs cook, toast the Kaiser roll and spread a layer of melted cheddar cheese on the bottom half.
- Add the cooked sausage and eggs to the roll, then top with crispy bacon slices.
- Close the sandwich and serve immediately.





