American · United States
Bacon, Egg, and Cheese Sandwich with Toasted Sourdough
A simple and satisfying bacon, egg, and cheese sandwich with crispy bacon, a fried egg, and melted cheese on a toasted sourdough bun.
Ingredients
Method
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the egg over medium heat until the whites are set but the yolk is still runny. Season with salt and pepper.
- Toast the sourdough bun in a toaster or oven until golden. Spread a thin layer of melted butter on both sides.
- Layer the cooked bacon, fried egg, and cheddar cheese on the bottom half of the bun.
- Place the top half of the bun over the filling and serve immediately.
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